Nutrients in Gravy, unspecified type, dry

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Gravy, unspecified type, dry.

NutrientAmount and UnitPercentage
Water 4 g 4%
Energy (calorie) 344 kcal
Energy (joule) 1439 kJ
Protein 13 g 13%
Total lipid (fat) 8 g 8%
Ash 17 g 17%
Carbohydrate, by difference 58 g 58%
Calcium, Ca 150 mg 0.15%
Iron, Fe 1 mg
Magnesium, Mg 45 mg 0.04%
Phosphorus, P 203 mg 0.20%
Potassium, K 262 mg 0.26%
Sodium, Na 5730 mg 5.73%
Zinc, Zn 1.4 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.4 mg
Selenium, Se 6.1 µg
Vitamin C, total ascorbic acid 7 mg 0.01%
Thiamin 0.2 mg
Riboflavin 0.432 mg
Niacin 3.7 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0.1 mg
Folate, total 31 µg
Folic acid 17 µg
Folate, food 14 µg
Folate, DFE 43 µg
Vitamin B-12 0.7 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 2.86 g 2.86%
6:0 hexanoic, caproic fatty acid 0.01 g 0.01%
8:0 octanoic, caprylic fatty acid 0.08 g 0.08%
10:0 decanoic, capric fatty acid 0.06 g 0.06%
12:0 dodecanoic, lauric fatty acid 0.46 g 0.46%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.23 g 0.23%
16:0 hexadecanoic, palmitic fatty acid 1.18 g 1.18%
18:0 octadecanoic, stearic fatty acid 0.85 g 0.85%
Fatty acids, total monounsaturated 3.15 g 3.15%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.04 g 0.04%
18:1 undifferentiated 3.09 g 3.09%
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 1.62 g 1.62%
18:2 undifferentiated 1.52 g 1.52%
18:3 undifferentiated, octadecatrienoic, linolenic 0.1 g 0.1%
Cholesterol 4 mg